If you're looking for the best-tasting smoked salmon in the world, we're happy to say you've come to the right place. At Totem Smokehouse we do only one thing -- we simply sell the finest smoked salmon and gourmet seafoods available -- and we do it with an uncompromising commitment to quality.

We are picky about quality because that is what it takes to provide the world's best smoked salmon. (We are also picky about service because that is what it takes to satisfy the world's best customers.)

We insist on only Grade A salmon, caught in the wild instead of raised on a farm. We slow cure our products in our all-natural, secret brine recipe (unlike others who use artificial colors or flavors). We slow-smoke over alder wood fires, using the traditional Native American method that's centuries old (we never use artificial smoke flavors, oils or preservatives like some others do). And the reward for all this painstaking effort is the taste you'll experience only in the finest gourmet smoked salmon and seafood available.

Are we picky? Yes. Do we have the best-tasting, highest-quality products and the happiest customers? Absolutely.

Our heritage of nearly twenty years in the Pike Place Market is your assurance of quality and service. So place your order today, and become part of a tradition of great-tasting salmon and gourmet seafood from Totem Smokehouse.



SEATTLE STYLE | TOTEM SMOKING PROCESS

HOME | CATALOG | CATALOG | ORDER | TOTEM | RECIPES | SERVICES

©1996 Totem Smokehouse